I am a little in love with the Onion and Fontina Beer Batter Bread I made yesterday. It was way easy to make, and you just know that anything with a whole bottle of beer as one of the primary ingredients is going to be good. The recipe is here, go make some for yourself!
It was indeed delicious, and the perfect way to use up all that leftover beer I've always got laying around!
ReplyDeletei made this for a barbecue at my cousin's house yesterday, and it was a huge hit. it's especially good still warm with some irish butter on spread on the slice.
ReplyDeleteYay! I can't wait to make it again... Maybe I could whip up a secret loaf and hide it from Dr. M so I wouldn't have to share with anybody!
ReplyDeleteLeftover beer...hmmmm, please explain this concept to me.
ReplyDeletetwo things I love: Onions and beer!
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