So, I went with a nice hour long roast in the oven at 300 degrees with a bit of salt and pepper and a dash of sugar. That should kill any beasties, right? So far I've eaten them chopped up and mixed with pasta, italian sausage and fresh parmesan, and on a spinach salad with chopped zucchini, rice vinegar, and goat cheese, with no ill effects. Makes me wonder why I don't roast tomatoes more often, really....
Sunday, June 08, 2008
Roasty
So, I went with a nice hour long roast in the oven at 300 degrees with a bit of salt and pepper and a dash of sugar. That should kill any beasties, right? So far I've eaten them chopped up and mixed with pasta, italian sausage and fresh parmesan, and on a spinach salad with chopped zucchini, rice vinegar, and goat cheese, with no ill effects. Makes me wonder why I don't roast tomatoes more often, really....
No ill effects? That's great news!
ReplyDeleteSo far so good...
ReplyDeleteI felt bad for the produce guy at HEB tonight. He was trying to assure everyone they wouldn't carry the bad, germy tomatoes, but everyone was skeptical and asking him a million questions.
ReplyDelete