Do you like bananas? Do you like limes? Do you think you could even figure out what Banana-Lime Jam would taste like?
Lucky for you I took the plunge and made this recipe from Cooking Light (very nicely described and photographed on the Noble Pig blog). It was weird. But good! But also weird. I honestly can't describe it entirely, although it is more tart than I thought it would be, and the consistency is extremely satisfying.
To make myself seem even more awesome, I made buttermilk biscuits for the first time in my life as a vehicle for some of the jam. Both making biscuits and making jam were way easier than I thought they would be. Is there a life lesson in there somewhere?