So, I went with a nice hour long roast in the oven at 300 degrees with a bit of salt and pepper and a dash of sugar. That should kill any beasties, right? So far I've eaten them chopped up and mixed with pasta, italian sausage and fresh parmesan, and on a spinach salad with chopped zucchini, rice vinegar, and goat cheese, with no ill effects. Makes me wonder why I don't roast tomatoes more often, really....
Sunday, June 08, 2008
Roasty
So, I went with a nice hour long roast in the oven at 300 degrees with a bit of salt and pepper and a dash of sugar. That should kill any beasties, right? So far I've eaten them chopped up and mixed with pasta, italian sausage and fresh parmesan, and on a spinach salad with chopped zucchini, rice vinegar, and goat cheese, with no ill effects. Makes me wonder why I don't roast tomatoes more often, really....
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3 comments:
No ill effects? That's great news!
So far so good...
I felt bad for the produce guy at HEB tonight. He was trying to assure everyone they wouldn't carry the bad, germy tomatoes, but everyone was skeptical and asking him a million questions.
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