...is grilled cheese with tomato soup. And even though it was really hot out yesterday, I decided to run the oven and roast up a bunch of veggies for this really quite delicious and easy Roasted Tomato Soup recipe. I think I should have roasted the tomatoes a little bit longer (but, as mentioned before, it was really hot out already and I got impatient about having the oven on), but it was still delicious. Three onions seems like a lot, but they just melt into the soup when you blend it and every flavor balances perfectly.
To make it an extra exciting dinner, I made fancy grilled cheese sandwiches using fontina and gouda cheese and a very exciting roasted garlic bread that I got at HEB.
Oh my god. I want to eat it again right now. Luckily the soup made lots of leftovers...
[P.S. My favorite meal is tacos. You can ask Dr. M: if it possible to turn any combination of food into a taco, I will try it.]
[Photo by roboppy]