- Take one tortilla (I used flour, but I think whole wheat would be even better).
- Slap one thin slice of prosciutto on that thang.*
- Sprinkle the tasty meatstuffs with some thinly sliced leeks.**
- Now add shredded mozzarella (any white cheese would taste good).
- Heat in the microwave for 30-40 seconds so the cheese gets melty.
- Evenly spread a good handful of arugula on top.
- Roll it up like one of those "wraps" you hear about.
- Now eat your tasty treat.
** I also don't usually have pre-sliced leeks on hand, but I sliced too many for this amazing dip (here's my dip in action) and I'm so glad I saved them instead of throwing them away.
3 comments:
Sounds yummy. We get the multigrain tortillas from Central Market in the Lowe-Nielsen household.
I made a wrap last week using a multigrain tortilla, 2 slices of "natural" turkey coldcuts, 1 slice of colby jack cheese, some deli mustard and spring mix. I call it the Cleaning out the Fridge wrap.
I also didn't know Dr. M is a spelling bee champ. City of Springfield, Ohio 1982 champ here!
Wraps are one of the best food catch-alls ever invented. Thank God for Dr. Atkins.
i like wraps. be careful with the tortillas in the microwave though. They get chewy if overcooked........
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