Saturday, July 05, 2008

Super Savory

I am a little in love with the Onion and Fontina Beer Batter Bread I made yesterday. It was way easy to make, and you just know that anything with a whole bottle of beer as one of the primary ingredients is going to be good. The recipe is here, go make some for yourself!

5 comments:

Corie said...

It was indeed delicious, and the perfect way to use up all that leftover beer I've always got laying around!

steigrrr said...

i made this for a barbecue at my cousin's house yesterday, and it was a huge hit. it's especially good still warm with some irish butter on spread on the slice.

Spacebeer said...

Yay! I can't wait to make it again... Maybe I could whip up a secret loaf and hide it from Dr. M so I wouldn't have to share with anybody!

jlowe said...

Leftover beer...hmmmm, please explain this concept to me.

Mary P. from PrettyGoodThings.com said...

two things I love: Onions and beer!