Tasty:

Take about a pound of sweet Italian sausages.

Put some oil in your pan and brown those guys for about four minutes on each side.

Put about a pound of washed and dried red grapes into the pan with the sausage. [Try to dry them as best you can -- any water in there makes the oil go crazy.]

Cook the sausages and the grapes together for another ten minutes or so, stirring them every now and again so the grapes don't burn, until the sausage is cooked and the grapes are all soft and tasty.

Put a splash of balsamic vinegar in there (about an eighth of a cup) and stir it all around.

I swear it will be delicious. Cooked grapes are a fantastic thing that I'd never really tried before.