Follow these instructions and you will have yummy chicken breasts with garlic/lime sauce:
Take four chicken breasts, sprinkle them with salt and pepper and cook them in a tablespoon of canola oil for six or seven minutes on each side or until they are all done. Take them off the heat and keep them warm.
In the pan with the chicken drippings, toss in a tablespoon of butter and four thinly sliced garlic cloves. Cook those guys for about a minute until they are fragrant and nice, but not browned. Throw on about 3/4 a cup of chicken broth, bring it to a boil and then let it simmer for five or six minutes or until it boils down to about half a cup and looks thicker and more saucy.
Take it off the heat, stir in two teaspoons of lime juice and pour it over your chicken breasts. Sprinkle the top with some cilantro and serve with some lime wedges to squeeze on up in there.