Monday, March 19, 2007


Last night Dr. M and I made some delicious Buñuelinis. What is a Buñuelini, you might ask? Why it is Luis Buñuel's signature martini recipe, and it is quite nice. I usually like my martinis dirty, but this was great even without the extra olive juice. Of course, I didn't have the right brand of vermouth, and I have no idea how big a demitasse spoon is, so I had to wing the measurements. Still turned out great. And made me feel all surreal...

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