Thursday, July 12, 2007

Carmelized Onion, Canadian Bacon and Fried Egg Sandwiches

Go make this sandwich right now:

  1. Thinly slice one yellow onion
  2. Heat two teaspoons of canola oil in a non-stick frying pan
  3. Toss in your onions, along with 1/2 a teaspoon of sugar, 1/4 teaspoon of salt, 1/4 teaspoon of pepper and 1/2 teaspoon of tarragon vinegar (if you have it, otherwise I'm sure another kind of vinegar would be fine)
  4. Cook those onions over medium-high for about 8 minutes, stirring frequently, until they are golden and smell delicious and carmelized
  5. Remove the onions from the pan and set them aside
  6. Put two pieces of Canadian bacon in the pan and cook for about one minute on each side
  7. Take that bacon out of the pan
  8. Wipe the pan clean with a paper towel, spray on a little cooking spray, and break two eggs into the pan.
  9. Cook the eggs over medium-low heat for about two minutes on each side, or longer if you don't like runny yolks
  10. Toast some good hearty white bread, put one egg, one slice of bacon, and a ton of onions into the sandwich.

Eat it!

I want to eat these for breakfast, lunch, and dinner for the rest of my life. Also for dessert.

[Oh, and pictured above is actually a fried egg jellyfish, not something you should put on a sandwich. I considered that he might make the post less appetizing, but I couldn't resist him when I did an image search for "fried egg." Isn't he neat?]

1 comment:

Joolie said...

He's neat, and I'm hungry.