Josh and Kristy Thanksgiving 2005 was a resounding success. Either one or the other of us was cooking for about five hours straight (I made molasses spice cookies, Josh made the beautiful pork/onion/apple stuffed poblano peppers with walnut cream and chile colorado sauce pictured above. Oh yeah, also really good black beans). Then I spent a good chunk of time cleaning up -- almost three loads of dishes, we used just about every pan we had. We had morning beers to help us cook, then tons of food, then a drive over to Mt. Bonnell (which we thought would be empty but was actually more crowded than I've ever seen it), then home for movie watching, wine drinking, and Monopoly playing. I give this Thanksgiving five thumbs up.
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